tag:blogger.com,1999:blog-3043083310487431217.post1404230099538865684..comments2023-08-25T18:09:12.878+02:00Comments on Urban Homestead South Africa: Making stockUrban Homestead South Africahttp://www.blogger.com/profile/15744814544809179491noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3043083310487431217.post-55845815403303182712011-03-25T16:49:38.957+02:002011-03-25T16:49:38.957+02:00I too am reading nourishing traditions. Your post...I too am reading nourishing traditions. Your post on stocks is very inspiring. So what exactly is shin. I don't recall seeing that and I'm not familiar with the term. :)no spring chickenhttps://www.blogger.com/profile/15772761727295689298noreply@blogger.comtag:blogger.com,1999:blog-3043083310487431217.post-83004768698917733892011-03-24T12:10:56.343+02:002011-03-24T12:10:56.343+02:00I always thought making stock was too much hassle,...I always thought making stock was too much hassle, till I started cooking with real stock! Ingredients in very simple recipes are lifted to be sublime!<br /><br />We occasionally slaughter our own farm chickens and I always threw the odd bits to the dogs - till I spotted a recipe for stock made from chicken feet...I was a bit squeamish at first, but gave it a try and it is amazing! Very rich and flavourful - I will never waste again. If you don't have chickens - the feet are really cheap - so it is a nice alternative to buying a whole bird for stock.sallyhttps://www.blogger.com/profile/09978180923425486263noreply@blogger.com