For the love of marrows

Courgettes...marrows...zucchini...whatever you call them...but they are a summer staple in our home cooked meals.

I let most of the grow big so we can use them to bulk up stews, pies and pasta sauces or bake them into a vegetable cake. Excess are grated and frozen in portions.

 Tonight I made this galette...sooooooo yummy.

I didn't have ricotta so used feta and used phylo instead of homemade pastry.

And yesterday we had mini courgette omelettes with a spicy home cured bacon and tomato sauce for breakfast.