Once the fronds were trimmed (and saved for garnish, chickens and compost) they need to be finely chopped.
Fry them with some chopped leeks in a dollop of butter - oh boy! there goes the cholestrol!
Add 4 cups chicken stock.
Blend with 250ml of cream (oh no did I mention cholestrol?) and sprinkle with some bacon bits and fennel fronds. Delicious!
1 comment:
Sounds delicious!
Post a Comment