Monday, January 17, 2011

Guess what we are eating?

Corn is in! It is a meal accompaniment every second night or so...sweet delicious, 5 steps and 5 minutes from harvest to plate...what a pleasure.

It's so hot here that we are eating easy dinners that don't require long in the kitchen. Hamburgers are the easiest thing to make. Chicken burgers are also frugal and quick. I have figured out the perfect hamburger roll recipe.

Into my bread machine I put:
210ml milk
1/4 cup water
1/4 cup buter in small blocks
1 teaspoon salt
1 egg
2 3/4 cup bread flour
2 tablespoons usgar
1 sachet yeast

Set to dough cycle. When alarm goes shape quickly into rolls, this is a soft moist dough, do not overwork. Allow to rise slightly while oven heats, cook for 20 minutes at 180 deg C.

8 comments:

Ellie said...

Hard to imagine that you are having such warm weather while we have minus 20 degrees Celcius here in Toronto! The corn looks beautiful and delicious!

Rose said...

How many rolls do you get from this recipe Wendy? It looks like a winner to me.

Christine said...

Beautiful corn! Ours are only just sending out the flower spikes. I'm looking forward to trying your roll recipe, we might have hamburgers tonight! ;)

Jen said...

What beautiful pictures and wonderful fresh meals you and your family are having. Thank you fer sharing a recipe. ~Jen

Wendy said...

Rose, I get 10 hamburger rolls from this recipe. We are off to the ebach with 31 deg C temperatures by noon!

AJK said...

Yummy! It's so neat that the season's are opposite of us northern hemisphere gardeners! Love your blog!

Nancy said...

Thanks for the recipe, the rolls look fantastic!

SuperBees said...

I'm going to try my hand at bread making. I do have a bread-making machine up in the attic(!) but I want to get back to basics and try it by hand. (I WILL use my dough hook on the kitchenaid mixer though). Keep up the good work Wendy!