These home grown ingredients made a quick and simple curry...
Finely chop an onion and fry in some butter until soft. Add 2 chopped tomatoes, some garlic and about 4 cups of cubed pumpkin. Add 1 tablespoon of curry powder and 1/2 teaspoon of ground cloves.
Turn the stove right down to the lowest setting and allow to cook gently until the pumpkin is soft, not mushy. Season with salt and pepper, serve with Basmati rice.
2 comments:
My goodness the things you make look so good! Thank you for including your recipe and instructions. Yum.
Oh! I made pumpkin curry last week too. I have been making a weekly menu and posting the recipes on my reicpe blog, if you are interested here is the recipe for my pumpkin curry. I used some curry powder I brought back from my recent trip to South Africa over christmas! http://africanaussie-recipes.blogspot.com/2011/02/pumpkin-curry.html
Post a Comment