Saturday, October 18, 2008


Today my younger daughter and I made lemonade...with a twist.

Take the juice and skin of 10 lemons (or like we like it 5 lemons and 5 oranges):

Add to this 500ml sugar, 1 tablespoon of Epsom Salts and 1 Tablespoon of Tartaric Acid and 2 litres of boiling water. Stir til sugar is dissolved.

Allow the concentrate to cool and then strain into 2 large jugs. Pour a little over ice or pour cold water into it 1:1. Nothing to beat this flavour and with ice after a hot day in the garden...mmmmh!

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