Thursday, February 19, 2009
Bountiful harvest - well....almost!
This evening I picked and collected this from our garden:
1 small butternut
2 sun ripened tomatoes
Baby carrots
4 ripe corn
1 lonely beet
1 equally lonely patty pan
5 strawberries (they didn't make it to the photo!)
4 eggs
The veggies got roasted along with a yummy roast chicken for dinner.
The butternut went into this butternut dish:
1 peeled cubed butternut
5 sliced baby marrows
Coat in olive oil & herbal salt and roast.
Place a small dish of sunflower seeds in the oven until browned.
Cut up a cube of feta cheese and a handful of chives.
Mix together 1 T of mustard, juice of one lemon.
When butternut almost cooked, remove from oven, mix all together and enjoy!
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