Sunday, February 22, 2009

Green gunje anyone?

My basil is growing fast an furious so I decided to make some pesto to use it up. Here's the recipe:

4 cups of basil leaves, washed.

Blend with 1 cup of pine nuts, 5 cloves of garlic, 1/8of a cup of lemon juice, 1/2 cup olive oil and 1 cup finely grated Parmesan.

Voila! Green gunje!

Some of ours made its way into taglietelle alfredo for supper, the rest is frozen in ice blocks for later use.

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