Tuesday, March 17, 2009

Pumpkin Cook-a-Thon

Even though our pumpkin and other squashes got hit hard with mildew we still got some great fruits.

We used two of the smaller ones tonight in a marathon cooking session while the supper was going too...saves electricty to bake while something else is in the oven.

Here is one of our pumpkins:

The seeds got roasted and added to the roast vegetable couscous:

The flesh was cooked and added to muffins:

And pumpkin bread.

While this was happening I also used some overripe bananas to make some banana muffins to freeze for snacks or breakfast sometime.

After all this cooking there was very little waste...most goes to the chickens and compost and wormery.

1 comment:

ATW said...

Very Nice!! Good Harvest