Sunday, November 21, 2010

Yummy first harvest

I am counting what we picked yesterday as our first harvest for spring. We have been eating from the garden all through winter, but when the first beans and marrows appear, it's harvest.

Broccoli, caulifower, 4 big marrows, and a colander of beans. There are also strawberries ripening by the dozen each day...soon it will be time for jam!


Lois Evensen said...

Yes, that does look yummy!

One step at a time in the Sub Tropics said...

How wonderful the first harvest feels no matter if it is the very first or the first for the season.
Looks wonderful

Cath said...

Mmm, memories of marrows and 101 ways to cook them from last Summer. This year I haven't put any in. Looking great xxx