|Finished the first dishcloth this week, started the second.|
|Sour dough starter...after 6 weeks of almost no bread, I can already feel my body gearing to enjoy this.|
|Broad beans planted this week. Last bed of 3.|
|Turnips planted last week are saying hello!|
Now is the season for me to pick up interests and learn skills that do not take me out of my home, but allow me to expand on my homemaking, gardening or cooking proficiency.
And then comes Sunday. I used to call it my Sabbath, but I now believe that my Sabbath rest is daily in my Lord as we walk through this season of life together. But Sunday...aaah...Sunday.
Here are two recipes we enjoyed this week:
Stuffed Roast Peppers:
Cut as many peppers as you need for your family - 1 pepper does 2 people. I like to cut them vertically so that they can lie like boats and not topple over whilst cooking. Lay them on a lightly oiled baking sheet.
Spicy Mango Salad:
Cube 2 ripe mangoes. Add one finely chopped red onion, a generous bunch of fresh coriander and 1 finely deseeded red chilli.