To go along with dinner tonight I sliced them up with some white onion and gently fried them in some butter, a pinch of garlic and chilli.
Then I added some fresh Thyme, a can of cocount milk and salt and black pepper.
They were the star of the show!
2 comments:
This sounds lovely, thanks Wendy!
YUM!!! I love marrows, but really battle to grow them here in the humidity. Mildew hits them before they even start to flower. I have now planted some seeds in grow bags, so hoping that they might do better off the ground.
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