They were offering a latte and a bowl of soup for R45 and it seemed like just the thing to help me along :) The soup turned out to be the most delicious creamy chicken delight and I just had to recreate it at home.
|From lounge to unfitted kitchen|
Today my little camp stove made me glad by producing an almost duplicate of the soup...here's what I did:
-Brown 4 chicken thighs in a little olive oil
-Add 3 chopped shallots, 4 sticks of finely chopped celery, 3 grated carrots, 1 teaspoon of crushed garlic and brown.
-Add 1 litre of chicken stock
Leave to simmer until chicken cooked through. (30 - 40 mins)
-Remove chicken and take the meat off the bones and put the meat back in the pot.
-Add 250ml cream and 250ml milk. Mix in 2 heaped tablespoons of flour into the milk first.
Allow to come to a boil and thicken slightly, add salt and pepper.