You labor and toil...you sweat and you bleed...you water and weed...you labor some more....then all of a sudden you begin to harvest and eat.
We are eating from our garden every night, sometimes lunches and breakfasts too....
A handful of strawberries for a smoothie...a delicious basil, tomato and mozarella salad for lunch.
Two dinners we have enjoyed entirely from our garden were zucchini fritters with homemade tomato sauce and coriander, fresh beets and a french bean salad.
I also made some stuffed cabbage rolls served with new potatoes and french beans. As insipid as the color is it tasted truly delicious.