We are eating from our garden every night, sometimes lunches and breakfasts too....
A handful of strawberries for a smoothie...a delicious basil, tomato and mozarella salad for lunch.
Two dinners we have enjoyed entirely from our garden were zucchini fritters with homemade tomato sauce and coriander, fresh beets and a french bean salad.
I also made some stuffed cabbage rolls served with new potatoes and french beans. As insipid as the color is it tasted truly delicious.
2 comments:
My goodness, it all looks so good. And, I am sure it tastes even better since it is from your own garden. Lovely.
Your making me hungry. How delightful to have fresh wonderful food.
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