When I came to collect them she gave me a grocery bag full of granadillas from her hedge that stretches about 6 or 7m up the driveway. What a pleasure!
Littlest one helped me by taking out the pulp and stirring.
3 cups of pulp
3 cups sugar
8 eggs beaten
Melt butter in a double boiler, add sugar and pulp. Add beaten eggs and stir from the sides to the middle until it covers the back of a spoon.
Pour into clean jars and allow to cool. It may seem a little runny but overnight in the fridge will firm it enough for toast.