Indulging our sweet tooth

My oven and stove top do some serious cooking to provide nutritionally valuable food. We do bake weekly treats but they tend to be healthy things to snack on.

But I do have an huge sweet tooth and when my younger daughter found a recipe for mini choc eclairs we decided to give it a go!



I haven't made a choux pastry since my matric home economics practical exam...and it worked so well.



She stuffed the pastry with whipped cream and topped them with melted chocolate...what a pudding! My sweet tooth is definately satisfied today.