Sunday, July 12, 2009

Winter Lemon Pudding

I used 4 lemons tonight for this yummy winter pudding...

Mix together 125g butter and 125ml sugar (I used Xylitol) until creamed.
Add 2 eggs one at a time, beat well.
Add 250ml self raising flour
Fold in 10ml lemon zest.

Grease a 1.5 litre oven dish and pour the batter into it.

Then mix together 30ml lemon juice with 125ml sugar (Xylitol) and 30ml cornflour.
Pour in 200ml boiling water and mix.

Pour this over the batter and bake at 180 deg Celsius for 30 minutes.

The cake part moves to the top and a gooyey sauce develops underneath...yummy!

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