I have a self imposed "eat from pantry and garden" challenge simply because I cannot seem to get my act together and get to the shop!!
So we are eating some pretty creative meals...thank goodness I have the basics. One meal that wasn't too outrageous was our lunch from yesterday. A yummy winter cabbage, potato and bacon soup.
I had one cabbage in the garden ready to harvest...planted in summer...which was shredded and gently fried in butter. Then I added 1.5litres of homemade chicken stock, 4 peeled choped potatoes, salt, pepper and a pkt of bacon (sliced). This simmered during school time and was served with some fresh butter rolls.