This super simple crumble is our favourite served with custard.
Mix together 2 cups flour and 100g soft butter. Cut in until it resembles bread crumbs. Stir in 3/4 cup sugar.
Press half the mixture into the base and sides of a deep pie dish. Peel and slice as many apples as you want to fill the dish. Sprinkle with cinnamon.
Pour the other half crumble mixture over the apples. Bake at 180 deg C until the edges brown.
6 comments:
And it was delish Mom!
RE: Comment above...The highest praise is always from one's own people :-)
I do so love making apple crumbles. They are so gratifying in their simplicity, speed, and healthiness (relatively speaking).
I too like to keep the apple slices nice and rusticly chunky!
hi
your apple crumble makes my mouth watering.
have a nice day,
regina
your apple crumble looks delicious!! I am definitely going to try it!
My goodness, that looks good. I look forward to getting home to my kitchen next month!
Sunday hugs,
Lois
they look yum. I have to bake for my lil one.
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