The first thing I produced, given that it was winter, was a salad. See below. I remember feeling so proud that I had grown this myself and that I was able to serve my family this side dish.
We eat salad every night and for me it was a huge thing!
Ever since then our salads come from our garden.
Spinach, haloumi cheese, baby tomatoes and chickpeas
Our herb tower is now producing the most yummy mustard greens, rocket and water cress. Our chard forms a huge part of our meals, but I like to serve the small leaves in salads as it is packed full of nourishment.
Assorted leaves, snap peas, radishes
So, yes, it did indeed "all start with a salad."