Friday, October 9, 2009

They didn't last long

Remember those strawberries that were hanging yesterday? Well, they are gone gone gone!

We had about 15 strawberries of various sizes that ripened and ended up in our tummies!

We had them as a topping with our breakfast oatmeal waffles...a great alternative to the unhealthy normal ones.

Here's how to make them:

Grind up enough oats to make 3 cups of oat flour
Mix with 2 teaspoons of baking powder

Seperate two eggs, beat the whites til stiff,

Mix 2 cups of milk with 2 tablespoons melted butter and the egg yolks.

Mix the milk mixture with the oats, then genlty stir in the egg whites.

Cook in waffle machine. Serve with freshly plucked strawberries, homemade yoghurt and maple syrup. Yum!


Bobbi said...

I've been trying to decide what to make for breakfast. Now after this picture nothing is going to sound good! LOL
Thanks for the recipe

Linda said...

That sounds so good I think I will add the recipe to my online recipe book. Thank you!

Wendy said...

Glad to inspire your tastebuds, Bobbi and Linda!

Linnie said...

Wow, Wendy, this look delicious. If I could only get the 'raw' milk you use for your diary products!
You inspire our family - Thank you!