This year I planted some Ashley Cucumbers and they are just exploding...I cut off three last night and today had another 5 ready and lots of babies growing at a rate of knots.
So for now we are enjoying them fresh in sandwiches, salads and snacks with humus but I may try this recipe to pickle them if we can't keep up. I mean there are only so many cucumbers a gal can eat...right?
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