Two of my favourite recipes that include apples are upside down apple cake...this is a Sharon Glass recipe. My mom bought me her book a while back and every now and again I dip into it. I made this tonight for pudding.
The other favourite is crockpot (slow cooker) oats. My slow cooker is as old as the hills. Superman and I got it for a engagement gift. I have to admit that I have a love hate relationship with it, but it has served me well over the last 20 years.
This recipe is an adaption of one I found on the web and I can't find again...
Grease your crockpot with a little butter. Add 4 cups of oats, 4 cups milk & 4 cups water. Add 1t cinnamon, a pinch of salt and 2 tablespoons of sugar. Peel and chop two apples (out of season I used raisins or cranberries) and add to the mixture. Mix it together.
At bedtime I put it onto slow and in the morning it is thick and sticky and delicious. I don't add milk to the bowl of oats, just a nice trickle of maple syrup.
Can't wait for breakfast time!
4 comments:
I have never used my crockpot/slow cooker to make a cake and this looks truly delicious. I am bookmarking this recipe. One I will def. be making in the near future.
Wow, more goodies! The upside down cake looks great - an adaptation of the pineapple version we make. I'll have to try it that way.
My daughter makes the crock pot oats with blueberries. Oh, yum! It's nice to have a daughter around the house. :))
Great post!
That's a great idea for the oats. Easy to remember recipe too, thanks.
I can't wait to try the oats in the slow cooker, never thought to do it before, in fact I had been to scared to cook milk in the Crockpot over night in case it soured, and to be honest I have no idea where that notion came from either *laughing* The apple cake looks a total winner as well.
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